What is cowboy steak?

Cowboy steak, also known as a bone-in ribeye or tomahawk steak, is a thick, flavorful cut of beef that is typically served with the bone still attached. This cut is prized for its tenderness and marbling, which gives it a rich, beefy flavor. Cowboy steak is often grilled or seared to medium rare or medium doneness to preserve its juiciness and flavor.

The name "cowboy steak" is said to come from the idea that it is a hearty, rustic cut of meat that would have been enjoyed by cowboys out on the range. It is a popular choice for steak lovers looking for a special, indulgent meal.

When preparing cowboy steak, it is important to let the meat come to room temperature before cooking, and to season it generously with salt and pepper. It is often grilled over high heat to achieve a nice sear on the outside while keeping the inside juicy and tender. Cowboy steak is typically served sliced and can be paired with a variety of sides, such as roasted vegetables, potatoes, or a fresh salad.